Delicious and deadly...


In a recent study published in The Lancet Regional Health – Europe [1], a team of scientists investigated the relationship between food processing levels and mortality, with a focus on the impacts of ultra-processed foods. 

Using data from a large European cohort, they examined how consumption patterns of processed and unprocessed foods influence overall mortality and specific causes such as circulatory diseases 

#The_secret to reducing the concentration of pathological metabolites in #the_blood.

The axle of microbiota-gut-brain.

You will be interested to know about these scientific facts. /! Campo morfogenético!/

The axle of microbiota-gut-brain