What do you know about aphantasia? Part 1.


When we call someone unimaginative, we often refer to a person's poor imagination, but there is a state of the brain where it is physically unable to imagine anything[1].

People with aphantasia, or a "blind mind," often lack other imaginative senses, such as auditory or gustatory imagination. The condition manifests itself differently in different people: while some, like Loren Bouyer[2], cannot imagine any sensory sensations, others can retain certain fantasies, such as touch or sound. The owner of the "blind mind" shed light on the various inner experiences of thinking of people with aphantasia, from the absence of pre-imagined conversations to the subconscious workings of the mind, which guides everyday activities without the need for visual or auditory biases.

The difficulty people with this brain dysfunction have is perceiving images as they are, in stark contrast to typical visual processing, challenging our assumptions about how the brain constructs reality based on sensory input. This condition indicates a disconnection between the anterior and posterior parts of the brain, which are normally involved in creating imaginary /fantasy/ experiences based on this data.

We only have to know that this is possible; - perception and interpretation of the surrounding world as they perceive it. Without emphasizing the complexity of the human mind and its myriad[3] ways of processing information.

The world is what it is.

#The_secret to reducing the concentration of pathological metabolites in #the_blood.

The axle of microbiota-gut-brain.

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The bowels provide a major portion of energy, to initiate and support a heat shock response, reducing own activity. Japanese |1| scientists Nobuyuki |2| Sudo and Yoichi Chida scientifically established stress’ effect not only on physical state, but also directly on the psychic state through the reaction of gut microbiome to this event /stress/. This effect is expressed according to the following algorithm: Bowels → microflora → brain. It became known that bowels’ microbes, through the vagus nerve, has a direct impact on the development of the brain’s neural systems that control the endocrine response. It was also found that this impact could be shown in childhood |3|, if changes in composition of gut microflora, for a number of reasons /including artificial feeding/, took place at an early age. As it happens, the monotypic genus of parasitic protists - Toxoplasm |4|, is capable to change both psycho and somo, and not only human being. Thereby, male and female behavior is fu
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You will be interested to know about these scientific facts. /! Campo morfogenético!/

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    https://youtu.be/3t9DkhSaCrA                                                              https://youtu.be/us-henbamCU      Otto Loewi, the winner of the 1936 Nobel Prize [1] in Physiology and Medicine, has a direct link to the Immanent Therapy [2] programme patented by Volodymyr Naumenko in 2021. This programme prevents the aging process of the biological system. Morphogenetic field of the human body. Initially, this phenomenon was discovered in 1922 by the biologist Alexander G. Gurvich [3] , born in Ukraine, who discovered the superweak radiation of living systems (mitogenetic radiation) and created the concept of the morphogenetic field [4] . Hence the conclusion: absolutely the entire Universe is a derivative living being - a receptacle for countless potentialities of memory cells. According to this concept, a single existential photon accumulates so much information that it is difficult for the human mind to perceive, taking into account the fact that the complete gen
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This is the secret of the product OMARIDIN’s group.

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  Dangers of drinking milk powder . This is the secret of the  product  OMARIDIN ’s group It is a scientific fact that oxysterols 1  is formed during the production of milk powder. The OMARIDIN manufacturing technology avoids the use of high temperatures during the production of products, which guarantees the absence of oxysterols in the finished product. This is one of the significant advantages of OMARIDIN probiotic preparation during fermentation and finalization to the point of being ready for consumption with a full guarantee of achieving the desired result , without any side effects. There is interesting information about the signalling mechanisms by which cholesterol oxides can induce oxyapoptophagy 2 , a type of cell death associated with oxidative stress, apoptosis 3 and increased autophagy* 4 respectively, the perception of cellular inflammation 5 . That provokes the body to the expression and complication of major chronic diseases, namely cardiovascular, respi
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